Food & Beverage Applications
Managing Joint Health Just Got Easy.
Vitamins, calcium, plant sterols -- the list goes on. Consumers are gaining benefits from supplements in the foods and drinks they enjoy. And now, with the U.S. joint health market at $1.2 billion and growing, glucosamine is in the supplement spotlight.
Until recently, glucosamine has only been available in pill or capsule form as a popular dietary supplement. Not everyone can or wants to use pills. Nearly one in two adults suffering from joint problems say they’re likely to use glucosamine-fortified foods or drinks.1
For food and beverage manufacturers wanting to reach this growing market, Regenasure® Glucosamine is the right choice. It’s the only commercially available GRAS glucosamine, allowing formulation of innovative new products under a food label rather than a supplement label. Plus, it’s domestically produced in the U.S. from a vegetarian, shellfish-free source.
See examples of glucosamine-fortified foods and beverages in our Protocept Gallery.
1. 2007 Gallup Study of Joint Health and Glucosamine, and Cargill Proprietary Research.
