Glucosamine Joint & Health

Is glucosamine safe?

Glucosamine is normally present in human tissue and has been used safely for many years by both humans and animals as a supplement. After many clinical trials, there have been no adverse effects associated with the consumption of glucosamine at recommended levels.

Now, consumers are able to reach for the products they already enjoy in the food and beverage aisle. Cargill’s Regenasure® Glucosamine can be easily incorporated into foods and beverages as it is the only GRAS glucosamine available, U.S.-produced from a vegetarian source.

Regenasure® Efficacy (PDF)